♥ Numb Escape ♥
Profile

Pamela Lim
Eightteen
Shatec Institutes
Diploma in Culinary Skills

Tag



Memories
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010


To be Remembered
Goal set, next 10 years

Links

Layout: vehemency
Icon: reruntherace

Edward
JieYing
Kai Yuan
Noorima
Saliza
Serene
Simone
Wan Ying
Ying Ting

Saturday, May 22, 2010, 12:29 AM

I screwed up at work today.

It was an important function for our kitchen tomorrow. The white asparagus are expensive and limited. What the fuck did I do, by not even being able to peel them clean, sucha easy job? What was wrong with me, where's my quality standard I always have for myself? End up, chefs weren't happy, all needs to be re-peeled once again.

And why the fuck was I being smart-alec to tell people, 'oh chef didn't peeled it so high up' when it's meant to? And people starts to push to blame all to another person. I'm at fault. Why didn't they just scream and yell at me? Chef Kenny nagged, Kelvin nagged. But in the end, chef kenny taught me about the logic behind blanching things and running through cold water, etc. I feel real bad! Everytime I screw things up, they would just double the job for me. Then just nag and that's it. Then tell me, it's okay, it's a lesson learnt.

Well, usual me, when I've done something wrong and I knew I was at fault, I would stop myself from finding fault on others, and fuck myself real hard in the mind. I'm upset. Believe they could tell. When I'm upset with my performance at work, I keep quiet, do things, and wouldn't smile no matter how hard you try, maybe I would, but it'll look real fake.

Yes, I'm petty. Still harping on the issue of asparagus despite it happened like 4-5hours ago at work, and now almost bed time.

Incidents like this, would not be forgotten. It'll be remembered so I wouldn't make the same mistake again. I'm sorry, I was I fault. I didn't apologised to chef, cos I think there's no point of me apologising since the last thing he would want had already happened.

He trusted me already, yet I let him down. Then again, I need to work harder to regain his faith in me, my work. It's not so easy. I know I have to push myself further. I wasn't in the best performance, I know I could do it better.