♥ Numb Escape ♥
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Pamela Lim
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Monday, April 19, 2010, 11:07 AM
I don't know where I should head to. It's a crossroad that I'm meeting this time.I have a few choices.
1. I stay in Conrad, request for cold kitchen. Learn everything there, the functions etc. Then at least I have a base of cold kitchen that I can do things fast and accurate. Although Conrad's cold kitchen is nothing, but least of all, they still involves salads right? Then make use of this one year WDA as a stepping stone. after a year or so, I'll find another place for a position in garde manger. Not sure if I'm kinda of wasting time in conrad's garde manger, 'cos here the ck, also abit cannot make it.
2. I find another hotel's garde manger and apply for a cook 3. The reason is, because I don't have much experience in cold kitchen, it was barely that 3 months. And I won't be eligible to be a cook 2 in garde manger. Although I have the basics of culinary, but not in the field of garde manger, there more for me to learn.
3. I go join my ex-colleague at MOF production kitchen. I use that as a chance to see and learn. But if I were to be there, I won't go in that line of production. Because I know, ultimately I wants to be in garde manger.
So how? I don't know which one to go!