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Pamela Lim
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Diploma in Culinary Skills

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Sunday, August 23, 2009, 1:04 AM
Question-Kid

People who knows me, would know that I'm a 'question-kid'. I can ask tons of question, common sense, this that whatever. I just want a answer, be it good or bad, if I not satisfied with your answer, I ask another person. Yes, I'm this kind of person, if you don't know. Ask my sis if you have to. Mum & Sis often get annoyed by my questions. But by asking all this stupid questions, or whatever questions, make me learn, make me think.



I asked my chef just now, what's the herb in that dish, blah blah blah. What part of the meat is entercote, etc etc. Quite alot. Because they look foreign to me, they sound foreign to me. So I just ask.



Then suddenly a question came to my mind. Because I saw that bloody fly, flying around my food, infront of customer. I get annoyed, I hate flies. And everytime there sure have 1 fly flying around, which is really so irritating, that i have to keep shoo-ing it away. So I asked my chef, 'chef, do you know of any way to get rid of flies at such area?' I think he somehow got annoyed also la. He said, he not pest control, how would he know. Then he went blah blah blah.



After all the crap, he said, 'what other question you have for me? you ah, ask alot of all this have and dun have de question.' Then he starting singing the yi wan ge wei she me the song.

To some, may not know. I ask all this questions, is not nonsense lehs. Because I'm expected to be asked the same question, either by my kids next time, or someone younger than me. I asked him about the ingredients, and the beef parts, that's for my knowledge. And I ask about the fly, I wasn't trying to be funny though. Because I know, this is one problem that I may face in the kitchen in the future. Though kitchen would be indoor, etc, but still, there'll still be means and way the fly can get in. No matter how clean my kitchen is, the weather outside does affect these insects.

Sigh.

Why people cannot put themselves in my shoe? Why they can't understand why I ask such questions?

Only by asking questions I can learn right? If not I stand outside for like 4 hours, I learn what? At least I put an effort in observing what's in the food right? And I must know what part of the beef I'm serving right? Cannot wait until customer ask then I ask ma.

Ah, got once, I stand outside, I keep thinking lehs, the fried rice spicy not ah? Because it's Nonya stlye fried rice. Nonya usually spicy mah. But I never ask the chef. End up really got people ask me lehs. -.-

So you see, it's not about me trying to be funny to ask all sorts of question. It's because I know, if I were the customer, what kind of question I would ask.

It's all curiosity.